The Intern is placed in one position assigned to one department in either Finance, Accounting, Human Resources, Information Solutions, Marketing or Supply Chain Management. This position gives the student challenging projects and tasks to coincide with the Intern's academic program and/or career interest. It also allows for broad exposure to the organization with supervis

The Harvest Winemaking Intern position allows recent college graduates the opportunity and exposure to winemaking projects and tasks which may coincide with the Intern's academic and/or career interest. This allows for broad exposure to the organization with supervision and mentoring, which creates a professional network and real life work experiences during the harvest s

Under general supervision, the Industrial Refrigeration Specialist performs a variety of specialized work in General Maintenance and Ammonia Refrigeration. This position performs highly diversified duties to install, troubleshoot, repair, and maintain production equipment in accordance with proper safety procedures and industry best practices. Functional Responsibility Es

Under general supervision, the Grower Relations Intern is primarily responsible for monitoring grower vineyards to meet specific program objectives. Accountable for providing viticulture information necessary for grape assessments, and guidance to growers. Essential Duties Monitors grower vineyards for pests, diseases, fruit soundness, and other cultural practices associa

Under close supervision, the Cook maintains a well organized station for preparing and presenting products of the highest quality. While working in a clean, orderly, and safe fashion, this position must work closely with the kitchen staff to create a tight knit and unified team of professionals. Functional Responsibility Essential Duties Prepares food according to recipe

The Server provides excellent food and beverage service to all guests and strives to maintain a clean, friendly environment for employees and guests to enjoy. This position is responsible for all orders and maintaining cleanliness throughout established dining areas, whether at restaurant or poolside. Functional Responsibility Essential Duties Welcomes guests promptly in

The Tasting Room Attendant promotes the sale of wine, wine clubs and non wine products sold in the Tasting Room, while educating customers on Delicato history, brands and varietals. This position is also responsible for building relationships with customers and takes the initiative to provide excellent customer service and exceptional hospitality. Functional Responsibilit

The Harvest Winemaking Intern position allows recent college graduates the opportunity and exposure to winemaking projects and tasks which may coincide with the Intern's academic and/or career interest. This allows for broad exposure to the organization with supervision and mentoring, which creates a professional network and real life work experiences during the harvest s